Cindy Laudati wrote:
> To anyone out there, when you eat raw liver, which kind is the best,
> calf, chicken, beef? I would welcome any suggestions!
I found commercial raw calves liver tasted bad to me. I liked
freee range chicken and beefalo liver, beefalo were grazed, not fed
grains, but I also found I did not want very much of any kind of liver.
My best, Ellie