Vegetarian Resource Center wrote:
> >I have been 100% raw for 3 1/2 years.
> >I have been a runner for over 15 years, and never before (raw foods)
> >felt as though I could run a marathon. After transitioning to live
> >foods, I began running longer and longer distances. I have since
> >completed 7 marathons, my best time 3:43. I have heard it is quite
> >common to get sick after a marathon, but I have never experienced an
> >illness post-marathon.
> For what distance?
A marathon is 26.2 miles.
Debby