>I have been 100% raw for 3 1/2 years.
>I have been a runner for over 15 years, and never before (raw foods)
>felt as though I could run a marathon. After transitioning to live
>foods, I began running longer and longer distances. I have since
>completed 7 marathons, my best time 3:43. I have heard it is quite
>common to get sick after a marathon, but I have never experienced an
>illness post-marathon.
For what distance?