<<Disclaimer: Verify this information before applying it to your situation.>>

What was I thinking! I got the times wrong! The Rise 2 figure should be 1
hour not 135 minutes! Yipes!

And here's a really nice variant for dark rye. Use the same instructions*,
but these ingredients:

DARK RYE BREAD
DRY INGREDIENTS: Combine well

1 scant cup almonds, ground in a blender (4 oz)
1 cup bean flour (3-1/2 oz)
1 cup potato starch flour (6-1/2 oz)
1 cup tapioca flour (4-1/2 oz)
1 tablespoon xanthan gum
1/3 cup buttermilk powder
2 T cocoa powder
1/2 teaspoon salt
1/2 teaspoon ascorbic acid (optional)
1/4 cup caraway seeds

WET INGREDIENTS:
1 beaten egg
2 beaten egg whites
1 cup water with
2 teaspoon vinegar
1/4 cup vegetable oil
1/4 cup dark molasses
2 T brown sugar (dark preferred)

1-1/2 teaspoons yeast

 *except use whole almonds, not blanched & peeled

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   This recipe, like all my recipes, is copyright 1996-1997 by
   Linda Blanchard.  I grant anyone anywhere the right to distribute
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Linda