CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
George & Gayle Kennedy <[log in to unmask]>
Date:
Tue, 10 Sep 1996 12:19:54 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (26 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>
 
Just returned from Tops grocery store where I spent hours reading labels.
I came home with three Goya products:
     Rice Majarete pudding - ingredients: sugar, rice flour salt, Malto
     dextrin, and cinnamon.
 
     Trembleque - cocoonut flavored pudding:  ingredients: sugar, cornstarch,
     salt, and artificial coconut flavor.
 
     Majarete -  corn pudding:  Sugar, cornstarch, corn meal, salt, calcium
     caragheen, artificial flavor, color including F.C.& C. yellow 5
 
I don't know about malto dextrin, artificial coconut, artificial flavor,
nor colors.  Any advice from you all?
 
Also purchased from Al-Rabih something called instant Mouhallabieh.  It is
also a pudding, and the ingredients are: sugar, rice, vanilla.  This is a
product from Lebanon  The producer recommends a nut garnish.
 
Haven't tried any of these yet, but will do so.  I also use tapioca flour
for a raspberry pudding that is delicious, but I don't have the ingredient
list quite worked out.  More later.
 
Gayle K.

ATOM RSS1 RSS2