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The next meeting of The Healthy Villi, Boston Celiac/DH Support Group, Boston
Chapter #67 CSA/USA will be Sunday, July 14th, 2-5pm at Emerson Hospital,
Concord, MA on Route 2.  (Registration at 1:30 pm.)
 
Program:      "With Nutrition in Mind"
 
Speakers:
 
Laurie Higgins, R.D., Children's Hospital Nutrition Service, will present the
nutritional perspective on fruits and vegetables - how to acheive the highest
absorption of nutrients from them.
 
Stephen Deffley, chef at Cafe Rouge, Park Plaza Hotel will introduce fun
summertime recipes using healthy greens and fruit.
 
Craig Torres of the Arlington Health Food Store will introduce the gluten free
products in his store.
 
Samples from Foods by George and Celia Cooks, Inc.
                           Celiac Cooks introduces a new microwavable line.
 
Come join us for an Afternoon of Health for Celiacs.
 
For further information, please reply to me privately at
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Marjorie Rogers, member contact for The Healthy Villi.