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Date: | Wed, 8 Oct 1997 09:21:23 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I didn't send this originally to the list because I thought the GF airline
food issue was done. Guess I was wrong. So for what it is worth, here is my
two cents (USA) from an e-mail I sent directly to Betsey who was kind enough
to summarize her info.
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> Betsey-
> I'm sorry I didn't respond to your airline food post earlier, but one
> of your comments in the summary triggered something. I don't fly all
> that much, but I have flown twice since being diagnosed back in May of
> this year. Both times were on Northwest Airlines, one was good and
> one was bad. The first was in July on a return flight from Atlanta to
> Minneapolis. I was in first class (thanks to an upgrade from the
> salesperson from my company that I had assisted at the conference we
> attended), and the meal was BAD. They served my pasta with vegetables
> and a rice cake. The regular meal for everyone else would have been
> better as it was a plain meat, cheese and fruit plate. I was
> discouraged, but when my mother told me there was a meal on our return
> flight from Los Angeles last month and she had requested a GF meal for
> me, I tried to remain optimistic (still brought my own food though).
> This time, the meal was great. They served me shaved turkey on a bed
> of lettuce with baby carrots and grapes, and of course... a rice cake.
> The only part I didn't eat was the Italian dressing. Just thought I
> would share these food experiences from another airline.
> -Janene Lenard
> St. Paul, MN USA
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