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Jane,

My initial posting stated the coated fries were systemwide, and they are used
both in the US and Canada.
The softserve and yogurt are made to the same exacting specifications (which
are gluten-free) by suppliers all over the world.  So the ice cream and
yogurt are GF worldwide in the DQ system; whereas the fries are only US &
Canada that I know of.

Vicki