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This is a delicious recipe without having to use frosting.  My CDE
 (certified dessert expert) non-celiac husband thought this was outstanding!
 
1  cup  wesson oil
3 eggs
1 tsp. salt
1 tsp .baking powder
1 tsp. baking soda
1/2  tsp. cinnamon
1 tsp. gf vanilla
2 tsp. xanthan gum
3 cups fresh chopped apples
2 cups sugar
2 1/2  cups gf flour mix (Bette Hagman)
1 cup pecan nuts (optional)
 
Mix ingredients well and fold in apples & nuts.
Bake in a 9x13 pan at 350,  40-60 minutes.
 
Lisa
San Diego
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