<<Disclaimer: Verify this information before applying it to your situation.>>
For those who desire to avoid real eggs, here is a recipe using Egg Beaters.
Other brands of egg replacers may work but I have not tested them. One big
advantage of this recipe is that the ingredients do not separate. A few
years ago, I kept the mayonnaise in the refigerator for 30 days with no
problems.
1/4 cup egg beaters 2 tbs. wine vinegar
1/2 tsp. powdered mustard 1/4 cup vegetable oil
1/2 tsp. salt 3/4 cup vegetable oil
Combine egg beaters, mustard, salt, wine vinegar and 1/4 cup vegetable oil
in a blender. Blend on low speed and very slowly add 3/4 cup of oil.
Transfer to a glass jar and refrigerate.
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Michael Jones ([log in to unmask]) Orlando, FL USA