<<Disclaimer: Verify this information before applying it to your situation.>>
I don't want to stand on the side of the restaurants, but there is
something to what they are saying. It is one thing to take in your bread
and eat it in their dining room. It is quite another to ask them to take
anything into their kitchen to put it in the toaster, etc. I'm sure they
are concerned about contamination, sabatoge, etc. Just a thought... Gayle