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Date: | Fri, 18 Jul 1997 05:07:00 +0000 |
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Re: pickles, I had been buying jars of Bubba's refrigerated (non-vinegar)
sour Kosher-style pickles, and adding them to my salads. They were delicious.
Then I read (at the environmental working group website) that cucumbers are
among the most toxic foods when they are not organically grown. And Bubba's
pickles aren't organic. So I have reluctantly given them up. I would like
to find a source of organic, non-vinegar, non-pasteurized pickles.
At 06:37 PM 7/17/97 +0000, Trish wrote:
>So, when I go 100% raw for any longer than about a week, I
>start craving pickles. I don't think I ate pickles for 2 or
>3 years until I started trying 100%. I used to eat them
>a lot. I usually end up go out and getting a jar of Cascadian
>Farms "no vinegar" pickles and end up eating many of them.
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