Subject: | |
From: | |
Date: | Sun, 20 Apr 1997 12:34:54 -0400 (EDT) |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
In a message dated 97-04-20 06:36:49 EDT, [log in to unmask] (Ellie
Rotunno) writes:
<< raw milk not being original food. Do you think
that if we have adapted to aged meat that maybe some of us could be
adapted to raw milk for the same reason. In a sense, if parents started
giving their babies cow milk, that is an environmental situation not
really different from our ancestors surviving by becoming adapted to aged
meat as scavengers. Some of our ancestors may have had, or mutated to
having, genes that allowed them to digest and use dairy products. What do
you think? Ellie
>>
Well, I think, as someone mentioned recently , humans probably started eating
cow secretions about 9,000 years ago, IMO not anywhere near enough
generations (only about 450?) To make that massive a genetic change. What do
you geneticists know on this question?
''''ealrth & 'appiness on y'all
Bo7b
|
|
|