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Subject:
Re: dining out
From:
Jane Oswaks <[log in to unmask]>
Date:
Mon, 16 Oct 1995 15:29:51 -0400
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<<Disclaimer:  Verify this information before applying it to your situation.>>
 
With regard to your instructions to a chef, you might want to correct your
instructions as millet, quinoa, amaranth and buckwheat are gluten free.

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