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Subject:
Re: Re[2]: baking texture
From:
Elizabeth Gips <[log in to unmask]>
Date:
Sat, 16 Sep 1995 01:12:13 -0400
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<<Disclaimer:  Verify this information before applying it to your situation.>>
 
When I was a vegan, we used to thicken with Irish Moss (I think it's called
carrageenan) or arrowroot.

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