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1) How long do I have to be off the diet before I get tests, such as the
biopsy and IgA blood test?
 
2) Is there a relationship between normal B.M.'s and feeling better from
fatigue?
 
3) Is two weeks an unusually long time for symptoms to go away after
being on the diet, or does that mean I was still getting gluten
somewhere, am lactose intolerant, or might have the wrong diagnosis?
 
Please reply if you can address any of the above.  Thank you to everyone
who has been giving me support and information.  You all have been so helpul.
 
Susan J. Maller
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