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I am delighted to have found two sources of gluten-free sausage to share
with you:
 
(1)  Jones Dairy Farm
     Fort Atkinson, WI 53538
     (414) 563-2431
I buy their "microwaveable fully cooked and browned sausage". I spoke with
Shirley at Jones who told me all their products are GF except their
scrapple.
 
(2)  Bristol Farms is a Los Angeles-area gourmet grocery that makes their
own sausages and will even grind to your order.  Karen Davis told me about
them.  I have tried their basil turkey sausage -- tasty.  Although this
source is local, I mention it since others of you may have similar butcher
shops nearby.
 
Martha
Los Angeles
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