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Subject:
From:
Rebecca Markle <[log in to unmask]>
Date:
Fri, 8 Sep 1995 18:35:13 -0400
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<<Disclaimer:  Verify this information before applying it to your situation.>>
 
Nathan,
I think if you will check the logs for April or May, there was a post
about some spices having flour added so they flow freely out of their
container.  I had a favorite lunchbar where they served Greekdogs &
Greekburgers, but I've given up on the sauce because it was causing too
many problems.
 
Well, somedays we are the windshield, and some days we are the bug, I'm told.
Bec
 
On Fri, 8 Sep 1995, Nathan D Justus wrote:
 
> My wife is the Celiac, so I watch this space and ask questions for
> her.  She's wondered in the past about Cinnamon - it seems to bother
> her digestion.  Do any of you have experience with different
> brands, and do some bother you and some don't?  The one that seemed
> to bother her was store brand A&P  -  and I wonder about contamination
> in the production of spices.

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