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Date: | Thu, 25 Jul 1996 08:22:55 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Folks,
Does anyone know of a commercially available gluten free egg noodle
product?
I have experimented with Bette Hagman's recipe for gluten free
egg noodles with mixed success.
When I do the noodles "by hand", i.e., roll out the dough and cut
with a knife, they turn out fine, but it's a lot of work.
I have tried an Atlas pasta maker, but the dough shreds and sticks
to the works; in the end, it is more work than "by hand".
Has anyone had any experience with the pasta machines that
"extrude" the dough into various shapes? I hesitate to
invest in yet another piece of equipment without some assurance
of success.
Please respond directly to "[log in to unmask]".
thanks in advnce,
Bob
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