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Banana Tea Bread
Mix in bowl with electric beater:
1 3/4 cup white rice flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 cup margarine or butter (pre-soften in microwave)
2/3 cup sugar
2 eggs
1 cup ripe, mashed bananas (2-3 whole bananas)
Grease a bread pan with margarine, then pour in batter. Bake 350deg.
for 45 to 60 min.
%Melody Zaccardi
This is a big hit with our kids (celiac or not). The bread has a
wonderful texture, color, and remains moist for several days at room
temp. This was an old family recipe that made the transition from
wheat to rice without modification!
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