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Most medical doctors claims that celiac patients are not supose to suffer
from milk sensitivity, but most M.D.s are not celiac patients. In milk ther is
a protein named casein that it's active form is very much alike the active
form of gluten. It seems to me that it's posible that casein-active form will
also cause similar reaction. I quit milk & fill better.
                                                                        Dalit