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We have a 4 1/2 year old boy, Oliver, who is autistic and
also a very fussy eater.

He has been on a reasonably gluten and milk free diet for
about 15 months.It is not over strict though.He has problems
with candida from time to time.We'd now like to be much
stricter with his diet and would welcome suggestions.He has
gluten free toast and ricecake for breakfast and chicken or
fishfingers (batter removed) with chips for most of his
other meals.He drinks bottled water or diluted apple juice.
He isn't exactly fat but appears quite well.

Any ideas?
Thanks,
Dave and Andriene Taylor