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Sun, 15 Oct 1995 10:40:13 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Debra L Boutin asked about government contacts for labeling.
United States Agriculture Department, Food Safety &
Inspection Service
14th St & Independence Ave SW, Rm 331E
Washington DC 20250 800-535-4555
is responsible for labeling guidelines for meat and poultry
products
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United States FDA, Health & Human Services Dept, Center for
Food Safety & Applied Nutrition
200 C St SW
Washington DC 20204 205-4850 fax 205-5025
is responsible for foods (except meat & poultry, but
including fish) and cosmetics; form & fill of packaging for
foods and cosmetics
Jan Hill in San Diego CA, USA
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