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I am interested in knowing if anyone has already researched the fast food
establishments as to gluten free "eligibility".  Specifically, my child had a
hamburger (plain, no bun) and french fries at Burger King--and I am
suspicious....

Would like to know about McDonalds, Wendy's, etc.  Can I assume that the
procedures from one Burger King franchise to the next are identical?

Thanks for your help.