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Subject:	Re: Balsamic vinegar, baking texture
From:	Elyse Sheppard <[log in to unmask]>
Date:	Wed, 20 Sep 1995 14:10:16 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (6 lines)

<<Disclaimer:  Verify this information before applying it to your situation.>>
 
Hi, Japanese rice vinegar, called tosazu will have soy sauce in it.
Source: Herbal Vinegars, by Maggie Oster.
Warmly, Elyse

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