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I hope that list members will bear with me, because I think this question has
been discussed in the past; I just didn't keep the information.
 
I should appreciate clarification regarding the gf status of soy products;
for example, is "soy" the same thing as "soya" (as in beans)?
 
Again, I apologise if that has already been thoroughly aired.
 
                                                John Wiseman.