<<Disclaimer:  Verify this information before applying it to your situation.>>
 
Regarding your first question, we have had good results with rice vinegar
(available at our local supermarkets). It has a mild delicate taste and
we use it in all GF baking recipes and for salad dressings. Sorry, I
don't know the GF status of balsamic vinegar.
 
Regards, Jerry in Mississauga, Ont. Canada
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On Wed, 13 Sep 1995, Michael . Waldron wrote:
 
> I have two questions that I would appreciate help with.
>
> 1) I am interested in using balsamic vinegar, but am concerned about
> ingredients and the manufacturing process.  I have had problems with
> regular distilled vinegar and avoid it.  Is balsamic vinegar gluten free?
> Does anyone have experience with certain brands?   What makes it different
> from wine or other vinegar?