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Subject:	Gluten and distillation
From:	Joe Warren <[log in to unmask]>
Date:	Sat, 22 Apr 1995 11:34:51 PDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

<<Disclaimer:  Verify this information before applying it to your situation.>>

I would like to ask the question:

If gluten (all protein) is lost during distillation, why does corn distilate
taste and look different from rye of rice distillate?
Joe S. Warren
Titusville, FL 32796-3902

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