<<Disclaimer:  Verify this information before applying it to your situation.>>

On Wed, 8 Feb 1995, Don Wiss wrote:

> On Feb 8, 1995 Julie May wrote:
>
> >Yes, rice syrup is GF.
>
> But Julie, this is not consistent with Bill Elkus' post of Feb 7th that
> stated some rice syrup was GF and some was not. Is this another of
> Canadian ingredients being different from in the US?

Yes, this is another case of the difference.  I am learning the U.S.
requirements, but they seem abstract to me so far.  UP here you can
even eat something that says Natural Flavoring!

Would someone be willing to make me a complete listing of Gluten
containing products in the States?  I think it would make things easier
for all of us.

         Julie May -- Manager of Resources, Orbital OnLine Services
       WEB page = http://www.online.edmonton.ab.ca/~jmay/index.html
         Running both Celiac and Environmental Illness WEB pages.