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Subject:
From:
Julie Anne May <[log in to unmask]>
Date:
Tue, 7 Feb 1995 22:19:00 -0700
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<<Disclaimer:  Verify this information before applying it to your situation.>>

> I believe that I seen the ingredient oat flour in this cereal? Is this
> right?  I can't remember for sure, but I am almost positive that there
> is some amount of gluten in this cereal? Anybody know?   Glenn Bolger

You are right in Canada.  The news is that in the States they seem to
be GF.

         Julie May -- Manager of Resources, Orbital OnLine Services
       WEB page = http://www.online.edmonton.ab.ca/~jmay/index.html
         Running both Celiac and Environmental Illness WEB pages.

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