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Celiac/Coeliac Wheat/Gluten-Free List

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Subject:
Ings
From:
Jane Conrad <[log in to unmask]>
Date:
Fri, 15 Mar 1996 12:16:12 AST
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Does anyone know if mustard flour, polysorbate 60 or propylene glycol
alginate or calciym disodium EDTA (whatever those are) are safe for
us(Celiacs) to eat?
 
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