<<Disclaimer: Verify this information before applying it to your situation.>>
> A helpful bit of info for lactose intolerant celiacs.
> I am unable to cheese made of cows milk - I find I have NO PROBLEM with
> cheese made of sheeps milk - (such as feta-cheese).
I have found the same to be true in my case. I can handle pecorino romano
cheese (made from sheeps milk ) but not parmassan cheese ( made from cows
milk ). Also I was pleased to find out that I can handle Ghee ( rendered or
clarified butter ) but of course no butter.
I can give instructions on making ghee if anyone sends requests direclty to
my ID.
John Wynhausen <[log in to unmask]>