<<Disclaimer:  Verify this information before applying it to your situation.>>
 
Here's a nice mention of gluten sensitivity in a general publication. I hope
it says more than this. Beth was at the recent CSA/USA conference. This
could be something to read while waiting in the grocery store check-out
line. Don Wiss.
 
 
From: [log in to unmask] (Mary)
Newsgroups: alt.support.food-allergies
Subject: Wheat Free Products
Date: Sat, 07 Oct 1995 11:39:16 GMT
 
I just received the November issue of Good Housekeeping.   On page 140
there is an article on Wheat Free Baking.  It states:
 
"Now there are baking mixes for people sensitive to wheat or gluten -
a protein in wheat, oats, barley, and rye.  Cooking teacher Beth
Hillson - who, along with her 8 year old son can't digest gluten-has
created a line of wheat-free/gluten-free mixes for such goodies as sugar
cookies, biscotti, even white and challah bread (make with or without
a bread machine).  We were especially pleased with the chocolate
truffle brownies, among the most decadent we've tasted in a long time.
Priced at $3.95 to $5.95, plus shipping.  For a product list, write to
The Gluten-Free Pantry, P.O. Box 881, Glastonbury, CT 06033-0881 or
call 203-633-3826."
 
Hope this helps anyone looking for wheat free products.
 
Mary