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Too much soy was the culprit in my mom's nausea.  She has cut back and has
returned to a slow but hopefully steady weight gain, in spite of a tiny
appetite.  Thanks to so many who recognized the soy sensitivity.
 
Thanks especially to Karen Davis for her recipe for high-calorie homemade
rice beverages:  blend rice milk (1 part cooked brown rice to 3 parts
water) with nut butters and banana.
 
Martha
Los Angeles
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