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It has been stated numerous times on the net that distilled alcohol from
wheat and vinegar made from it are not going to contain gluten peptides that
might be harmful to celiac patients.  This is scientific evidence that has
been provided repeatedly by Don Kasarda, who is a chemist with the USDA.  I
feel that is is not at all helpful or responsible to post messages like this
because it propagates information that doesn't have a shred of scientific
evidence for it.