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Karen Bulmer <[log in to unmask]>
Tue, 23 May 1995 10:52:06 -0400
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<<Disclaimer:  Verify this information before applying it to your situation.>>

Bette Hagmans books have white sauces and gravies. In talking with Liptons
the OXO packets and liquid are GF but NOT the cubes.  I use the chicken or
beef flavor as a starting point for my sauces/gravies and then use
Veloutine, as a thickener.

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