<<Disclaimer:  Verify this information before applying it to your situation.>>

As a celiac you probably know more about your condition than a nutritionist.

Quinoa, amaranth, teff, buckwheat are not related to wheat.
To summarise more detailed discussion previously posted and available in the
 archives.
These should all be safe for a celiac.
Buckwheat can cause indigestion in quantity but this is not related to the
 celiac condition. Quinoa should be washed in boiling water to remove saponins.

For further information look at web pages below or consult the log of previous
 postings.

This is not medical advice.

Regards

Peter

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