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Jane & Bob Meehan said, "...OATS WHEAT BARLEY RYE MILLETT . . . are the
troublesome grains for celiac; I can't imagine any one with the celiac
condition even wanting to think of partaking of any of these grains."

Because they =taste= =good= that's why! For simplicity's sake our whole
family is going on a gluten-free diet (two mischevious toddlers in the
house makes having gluten-laden goodies around too dangerous). If the
problem with any of the above-mentioned grains is that it is frequently
contaminated with other toxic grains, and not with the grain itself, then I
for one would like to investigate ways I can use those that would be safe
(if they were not contaminated) like growing and milling my own, for
example.

Especially oats, which would open up many possibilities in cooking.

Linda Blanchard
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Midland TX