<<Disclaimer:  Verify this information before applying it to your situation.>>

I make excellent pancakes using the baking mix from Specialty Foods out
East.  I don't have the address here at work.  I use the recipe off of
the dried buttermilk container and add an extra egg, extra leavening and
leave out the oil.  They are great.  I'll try to remember to bring the
recipe and the address next week.  Valerie Sarenpa, Universityof IA,
IowaCity, IA

On Fri, 10 Feb 1995, catherine middleton wrote:

> Re the on-going discussion about syrup. I'm more interested in finding a
> good substitute for pancakes, or a good pancake recipe. Any suggestions
> anyone?