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I tried the tip of removing the paddle after the kneading cycle in my
Welbilt 150, rather than pulling it out of the baked bread.  What a
mess!  For some reason I stuck both hands in the dough to retrieve the
paddle, then spent five minutes trying to wipe the dough off every finger
and the paddle--much more time than it takes to yank the sucker out of a
baked loaf.  As someone noted, the dough is very soft and hence difficult
to remove from skin.  Is there an easier way to do this?  My boyfriend
suggested using a coathanger hook to dive for the paddle--ha ha.  No
doubt I can get it out with one hand, but that still leaves five coated
fingers.  Is it worth it?  Any suggestions?  Thanks.

Pam