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Date: | Thu, 7 Sep 1995 14:48:12 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Cinnamon Rolls and Caramel/Nut Cinnamon Rolls
2 teaspoons sugar
1/2 cup warm water (105-115 degrees)
1 package dry rapid-rise yeast
1-1/4 cups water
1/4 cup shortening
1 cup brown rice flour
2 cups white rice flour
1/4 cup sugar
3-1/2 teaspoons xanthan gum
1-1/3 cup nonfat dry milk powder (I use non-instant)
1-1/2 teasoons salt
2 large eggs
Dissolve sugar in warm water. Sprinkle yeast over top. Set aside for 10
minutes until it foams up. Melt shortening in 1-1/4 cups water on stove or
in microwave. Combine in bowl, remaining dry ingredients. Add yeast
mixture, blend well, add shortening-water mixture, blend well. Add eggs.
Mix at highest speed of mixer for 2 minutes. Pour dough into greased bowl.
Let rise in warm place until doubled (approximately 30-45 mintues). Return
to mixing bowl and beat 3 minutes.
For Cinnamon rolls:
1/4 cup melted butter (I use a little less)
1/2 cup sugar mixed with 1-1/2 teaspoons cinnamon
optional: 1/2 cup raisins plumped in hot water
Pat 1/2 of dough into rectangle on a greased wax paper (approx. 12x8 inches).
It's rather sticky, but put it down the best you can with a rubber spatula.
Then with a pastry brush, brush on the melted butter leaving a 1/2 inch
wide strip of dough bare along one of the long edges so it will be sticky
enough to seal the roll. Note: as you brush on the butter, you will be able
to smooth out and shaped the rectangle very easily. Sprinkle on the
cinnamon/sugar mixture. Roll using the wax paper to start and guide...as for
a jelly rool. Cut in slices...about an inch or more thick. Place in greased
muffin tins. Let rise (around 20-30 minutes). Bake at 375 for 20 minutes.
Caramel Nut Cinnamon Rolls:
Follow the same recipe but before putting dough in muffin cups, divide a
mixture of 1/4 cup butter, 1/2 cup brown sugar and 1 tablespoon light corn
syrup that has been heated on the stove into the muffin cups, sprinkle with
1/3 cups finely chopped nuts, then place dough in cup.
I hope you enjoy!
Jane Oswaks
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