<<Disclaimer: Verify this information before applying it to your situation.>>
Apple Crisp (Peach, Apricot, etc)
Oil a 9x9 baking dish & add:
4 Cup cored, peeled & sliced fruit
1/2 Cup or less water (wet or dry fruit)
Mix:
3/4 Cup flour GF
1 Cup Brown or white sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/2 Cup butter or margarine
pinch of salt
Break mixture up over fruit.
Bake at 350 F till fruit is soft
and crust is brown and crisp
about 25-30 minutes.
Eat plain, with cream, whipped cream,
ice cream or a glass of rum!
Bob Gabriel