<<Disclaimer:  Verify this information before applying it to your situation.>>

Checked the backlogs and couldn't find an answer.  Sorry to be so uninformed
but I had already tried baking with potato flour and then found out that the
recipe actually meant potato starch.  I would like to know if there is a
difference when I see tapioca starch or tapioca flour, is it one and the
same or two different things with different qualities.

thanx for any help

karen, edmonton, alberta, canada