<<Disclaimer: Verify this information before applying it to your situation.>>
I just made her Vanilla Yellow Butter Cake but used regular white gf flour and baked it in a 10 x 8 inch cake pan. It's absolutely the best gf cake I've had in 22 years. The recipe is on her website: Food Philosopher
Phyllis Chinn
[log in to unmask]
* Please include your location in all posts about products *
*******
To unsubscribe, email: mailto:[log in to unmask]
*******