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Has anyone found a brand of rice pasta that they think is outstanding
compared to other rice pastas?

Does anyone make a wide variety of rice pastas (e.g., fettucine,
tomato and basil flavoring, etc.)?

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Will Estes                              U.S. Computer
Internet: [log in to unmask]                POB 3150
                                        Saratoga, CA  95070
                                        FAX: 408-446-1013