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My husband and I spent three days in Williamstown recently.  A nice town, great art and food.  It wasn’t an issue to find gluten-free available restaurants.

We ate evening meals at Pera Mediterranean Bistro, Coyote Flaco - both good.  Our lunches were at the Clark and Gramercy Bistro with good food at both. 

We stayed at a wonderful B&B - Journey’s End Lodge.  It’s a huge log home with great spaces and views of the mountains.  We stayed in the Mount Cobble room but saw the other rooms and they’re all excellent.  The breakfasts were very tasty and nice - pancakes, souffle, etc..  Our host, Carlos, is knowledgable about gluten-free and dedicates space in the kitchen cabinets for separate storage of GF foods.  He is very aware of cross-contamination and even makes breakfasts totally gluten-free for all guests when someone is there who requires GF.  I would recommend it very highly.

http://www.newjourneysend.com/rooms/

MJ

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