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Tue, 30 Jul 1996 07:28:15 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
> Does anyone have a recipe for homemade gluten free lasagne
noodles that is not that difficult?<
Hi Christine
Try this one, it's quite tasty!
Rice Pasta Lasagna by Pastariso
1 large onion
1/2 green pepper
1/2 dz lg. mushrooms
1 box pastariso lasagna noodles
1-16oz jar gf spaghetti sauce
1lb package of firm tofu or 1 lb ground beef
grated gf cheese
Boil pasta in 8qts boiling water and cook for 8-10 minutes, stirring
occasionally. If desired add a tbsp of oil and salt. Turn off heat, cover and
let simmer for another 5-8 minutes. Drain & rinse in cold water
Peel and chop onion, peppers and mushrooms. Mince Tofu or ground beef. Saute
vegetables in a small amount of oil. Add tofu and sautee with vegetables for
2-3 minutes. Add jar of sauce to mixture and simmer for 5-7 minutes
Order of layers:
vegetables/tofu mixture in bottom of pan
cover with one layer of lasagna
add layer of vegetable/tofu mixture
cover with cheese
add layer of lasagna
add layer of vegetable/tofu mixture
cover with cheese
Bake ay 350 degrees for 30 minutes
Bon Apetite!
Leslie- NYC
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