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Date: | Thu, 20 Apr 1995 12:16:00 UTC |
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<<Disclaimer: Verify this information before applying it to your situation.>>
We toast our papadams in the toaster. You have to pay close attention while
you're doing it, and, depending on size, you may have to turn them once,
but it's a very lowfat way of crisping them. They are a great substitute
for chips with dips. Experimenting with Indian yogurt dips and chutneys is
fun, too.
I have on file a recipe for papadams from Crackers! if you're interested,
though I've yet to try making them from scratch. They are impossible to
find here, so if anyone finds a mail order source, please let me know!
Linda Blanchard
[log in to unmask]
Midland TX
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