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Happy holidays everyone!!
I am delighted to announce the January, 2014 publication of my new book,
Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking
(Houghton Mifflin Harcourt) The book contains easy-to-follow recipes for the
basic dishes we all love, such as meat loaf, tuna-noodle casserole,
macaroni-and-cheese, plus breads and desserts that help beginners cook like
the professionals--with gorgeous, full color photos, too. The book is
available for pre-order at Amazon.com at http://tinyurl.com/ld8w4bb. 

Enjoy,
Carol Fenster 

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