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Sat, 17 Mar 2018 22:21:49 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello All,
I have to admit, I thought or hoped that people were exaggerating when talking about the new formulation of Udi’s bread, but I tried my new loaf this week, and could not even finish a piece of toast—one of my favorite simple pleasures. So my question are: does anyone like it? And, has anyone found anything good to make with it? I sure hate to put a brand new loaf out for compost.
I will summarize.
Melinda Freckleton, DVM
Catlett, VA
Sent from my iPad
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